Trad. | Simp. | Pinyin | English |
白菜 | bái cài | Chinese cabbage | |
白屈菜 | bái qū cài | greater celandine | |
菠菜 | bō cài | spinach | |
菜 | cài | dish (type of food); vegetables | |
菜單 | 菜单 | cài dān | menu |
菜地 | cài dì | vegetable field | |
菜鳥 | 菜鸟 | cài niǎo | newbie (slang) |
菜農 | 菜农 | cài nóng | (n) truck farmer |
菜蔬 | cài shū | vegetables, greens | |
菜園 | 菜园 | cài yuán | (n) vegetable garden |
菜籽 | cài zǐ | vegetable seeds; rapeseed | |
川菜 | Chuān cài | Szechuan cuisine | |
大白菜 | dà bái cài | (n) bok choy (Chinese cabbage) | |
豆芽菜 | dòu yá cài | bean sprouts | |
蓋菜 | 盖菜 | gài cài | leaf mustard |
甘藍菜 | 甘蓝菜 | gān lán cài | cabbage |
花椰菜 | huā yē cài | cauliflower | |
薺菜 | 荠菜 | Jì cài | Shepherd's Purse |
芥菜 | jiè cài | Brassica juncea | |
韭菜 | jiǔ cài | garlic chives | |
捲心菜 | 卷心菜 | juǎn xīn cài | cabbage |
魯菜 | 鲁菜 | Lǔ cài | Shandong cuisine |
拿手菜 | ná shǒu cài | specialty (dish) | |
納茜菜科 | 纳茜菜科 | Nà qiàn cài kē | Nartheciaceae |
奶油菜花 | nǎi yóu cài huā | creamed cauliflower | |
泡菜 | pào cài | (n) sauerkraut; pao cai (pickled vegetable) | |
芹菜 | qín cài | celery | |
青菜 | qīng cài | green vegetables; Chinese cabbage | |
上菜 | shàng cài | to serve, also to put on plate | |
生菜 | shēng cài | lettuce | |
蔬菜 | shū cài | vegetables; produce | |
素菜 | sù cài | vegetable dish | |
酸菜 | suān cài | suan cai | |
甜菜 | tián cài | beet | |
莧菜 | 苋菜 | xiàn cài | amaranth |
湘菜 | xiāng cài | Hunan cuisine | |
香菜 | xiāng cài | parsley | |
小白菜 | xiǎo bái cài | bak choy | |
莕菜 | Xìng cài | Nymphoides peltata | |
洋菜 | yáng cài | agar | |
野芥菜 | yě jiè cài | wild radish | |
油菜 | yóu cài | (n) rapeseed plant; canola plant; (n) common vegatable with a dark green leaf | |
油菜籽 | yóu cài zǐ | (n) coleseed | |
粵菜 | 粤菜 | yuè cài | Cantonese cuisine |
榨菜 | zhà cài | zha cai | |
中國菜 | 中国菜 | Zhōng guó cài | Chinese cuisine |
Click on the pinyin to hear it pronounced. The simplified version is shown only if different from the traditional.
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